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Papain Enzyme Powder
Papain Enzyme Powder

Papain Enzyme Powder

Price 500 INR/ Kilograms

MOQ : 100 Kilograms

Papain Enzyme Powder Specification

  • Water Solubility
  • Soluble
  • Heavy Metal (%)
  • <0.001%
  • Solubility Tests
  • Passes Test
  • Melting Point
  • No Data
  • Boiling point
  • No Data
  • Solid Content
  • Approximately 99%
  • Physical Form
  • Powder
  • Shelf Life
  • 1 Years
  • Taste
  • Other
  • Assay
  • 99%
  • Molecular Formula
  • C9H14N4O3
  • Smell
  • Characteristic Odor
  • Appearance
  • Powder
  • CAS No
  • 9001-73-4
  • Other Names
  • Papaya Proteinase I
  • Type
  • Papain
  • Color
  • White to Off White
  • Purity
  • 99%
  • Application
  • Food, Health Care Products and Protein Digestion
  • Storage
  • Cool Dry Place
  • Enzyme Activity
  • High
  • Stability
  • Stable at Room Temp
  • Particle Size
  • Fine Powder
  • Packaging Size
  • 25 kg
  • Allergen Status
  • Non-Allergenic
 

Papain Enzyme Powder Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 1000 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • All India
 

About Papain Enzyme Powder



Discover the masterpiece that is our Papain Enzyme Powder-hot-selling and supplied at a special rate for a limited time. This dominant, inestimable white to off-white, fine powder boasts supreme enzyme activity and an unbeatable 99% purity. Stable at room temperature, non-allergenic, and instantly soluble in water, it passes all solubility and heavy metal tests. Also known as Papaya Proteinase I (CAS No: 9001-73-4), it comes in a generous 25 kg packaging, making it ideal for food, health care products, and protein digestion. Last chance to benefit from this high-quality ingredient!

Key Features & Usage Directions

Papain Enzyme Powder offers reliable performance with its stable, non-allergenic, and highly pure formulation. Widely used in food processing, health supplements, and protein digestion, it is preferred for its versatility and safety. For optimal results, dissolve the fine powder in water and add as directed in your application. Follow specific dosages recommended by your industry or product guidelines to achieve efficient protein breakdown and enhanced nutritional outcomes.


Availability and Delivery Across Markets

Serving the main domestic market across India, our Papain Enzyme Powder is always stock ready for rapid dispatch. Upon receiving your purchase order, items are promptly delivered, ensuring minimal downtime for your production needs. Sample policy allows you to assess product quality prior to full-scale orders, demonstrating our confidence in what we supply. Choose us for consistent availability, fast delivery, and reliable service with every order.


FAQ's of Papain Enzyme Powder:


Q: How should Papain Enzyme Powder be stored for optimal stability?

A: Papain Enzyme Powder should be stored in a cool, dry place at room temperature to maintain its enzyme activity and stability throughout its shelf life.

Q: What is the recommended process for using Papain Enzyme Powder in food applications?

A: Dissolve the fine white powder in water as directed, then incorporate it into your food product following your industry's dosage and safety requirements for effective protein digestion or tenderization.

Q: When can I expect delivery after placing a purchase order?

A: Once your purchase order is confirmed, stock-ready Papain Enzyme Powder is typically delivered swiftly within the agreed delivery time, ensuring your production is uninterrupted.

Q: Where is this Papain Enzyme Powder primarily supplied?

A: This product is mainly distributed throughout the domestic Indian market by leading suppliers and traders focused on quality and reliability.

Q: What are the key benefits of using this hot-selling Papain Enzyme Powder?

A: The dominant features include high enzyme activity, fine particle size, non-allergen status, and superior purity, making it highly effective for food processing, health care products, and protein digestion.

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